This Month’s Happenings
This Month’s #BeatsbyFlik: Reggae
There are few things that connect with one’s passion like food and music. This year, we decided to bring them together in our program, #BeatsbyFlik. We hope you can join us this month – Monday, May 22nd in the upper school, Tuesday, May 23rd in the lower school, and/or Thursday, May 25th in the middle school for a special Reggae-themed meal in the dining hall. We’ll be serving Caribbean-inspired fare and enjoying some classic Bob Marley!
Our Veggie Revolution program focuses on veggies and introduces recipes and new ways to incorporate seasonal fresh vegetables into our diets. This May, we’re taking asparagus, a versatile spring superfood, and showcasing the different ways it can be enjoyed. Be sure to tell your student to grab a sample, as well as a recipe card, for this month’s tasting of Asparagus Guacamole.
This Month’s TF Express Stop: Istanbul
Our Traveling Flavors program explores different cuisines in order to introduce different cultures to our students and celebrate diversity. This year, we’re taking you on a tour of culinary delight via the TF Express, and our fourth and final stop is in Istanbul. Be sure to stop by the dining hall on Thursday, May 18th for a taste of Turkish cuisine, and tweet #TFExpress for a chance to win a prize!
As always, you can find all the details on our programming, our current menu, and additional nutrition resources on our school dining site:
We’re also sharing local happenings on our social media sites, so be sure to follow us!